Pan de banano

Ingredientes

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2 tazas de harina de arroz sin gluten

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2 bananos

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1/4 de taza de Natuvia granulado

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3 cucharadas de leche en polvo deslactosada

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1/2 taza de leche deslactosada

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<img data-src="https://natuvia.co.cr/wp-content/uploads/2020/09/cuchara.png" alt="ingrediente" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" class="lazyload" style="--smush-placeholder-width: 30px; --smush-placeholder-aspect-ratio: 30/30;"><noscript><img src="https://natuvia.co.cr/wp-content/uploads/2020/09/cuchara.png" alt="ingrediente">

3 cucharaditas de margarina

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2 cucharaditas de polvo de hornear

Preparación

Machucá los bananos y mezclá con la leche.
Mezclá los ingredientes secos y combiná con la margarina.
Cociná por 45 minutos en horno precalentado a 250 grados.